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Supervisor
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Position Number: 3186089
Location: Lubbock, TX
Position Type: Food Services

Supervisor
Lubbock
28952BR
Hospitality Services

Position Description
Assists in supervision of the operations and coordination of assigned area. May supervise second shift (evening/night) use of facilities and remote sites. Work is performed under general supervision in accordance with established policies and procedures. Performance is evaluated based on the effectiveness and efficiency of operation of the area supervised. Supervises other staff and/or student employees.

Major/Essential Functions

Count money, and verify proper handling of cash by employees, particularly cashiers.
Order and receive food. Verify product quality and quantity.
Interview, hire and train new employees, develop existing staff.
Manage staff and assign duties. Coordinate assignments of cooking personnel to ensure economical use of food
and timely preparation.
Maintain food inventories, and keep inventory records.
Operate unit in the absence of unit manager during late night and weekends.
Complete required university/departmental/franchise training.
Monitor food preparation methods, portion sizes, freshness, and presentation of food. Ensure that food is
prepared according to food safety guidelines and is presented in an acceptable manner.

Required Qualifications
Completion of high school or the equivalent plus five years progressively responsible office administration or supervisory experience. Additional education may substitute for required experience on a year for year basis.

Preferred Qualifications

To apply, visit workattexastech.com

As an EEO/AA employer, the Texas Tech University System and its components will not discriminate in our employment practices based on an applicants race, ethnicity, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, genetic information or status as a protected veteran.