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- Cook, Children's Center
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Cook, Children's Center
Allan Hancock College serves more than 20,000 students in northern Santa Barbara County. Located on the central coast and just minutes from spectacular beaches and rolling vineyards, AHC operates three campuses - the main campus in Santa Maria, a state approved center in Lompoc and a center in Santa Ynez. As one of the largest employers in Santa Barbara County, the college is an integral part of the community and enjoys strong support from local leaders and industry.
AHC, a Hispanic-Serving Institution, is proud to serve underrepresented students. The college has twice received recognition from the Aspen institute as one of the top colleges in the country. If you are looking for a position where you can have a direct impact on our students, AHC may be the place for you!
To learn more about Allan Hancock College and the Central Coast, visit our Human Resources page at ">www.hancockcollege.edu and click on the Welcome to AHC video.
We are searching for an experienced Cook, Children's Center at our Santa Maria Campus facility.
Primary Duties and Responsibilities:
COOK- CHILDREN'S CENTER
DEFINITION
Under supervision of Dean, Academic Affairs, the incumbent will plan, organize, monitor, complete required reporting and coordinate the activities of the Allan Hancock College Children's Center food production program.
CLASS CHARACTERISTICS
The cook performs work under minimal supervision of the dean and receives direction from the Children's Center Program Director. The incumbent is responsible for food service operations to include food preparation, purchasing, housekeeping, inventory, and recordkeeping in accordance with the guidelines. This position will facilitate food service production using proper hygiene and sanitation and follow the Child and Adult Food Program guidelines regarding appropriate food group combinations.
ESSENTIAL FUNCTIONS
Safely and appropriately operate food service equipment.
Read recipes and understand culinary terminology to provide good menu planning techniques including food values, combinations and substitutions.
Prepare food recipes according to USDA productions and quality standards.
Conduct inventory via FIFO (first-in-first out method) and order materials and food and supplies accordingly.
Manage time to maintain a clean kitchen using a daily, weekly, and monthly chart system.
Perform proper storage methods and rotation of perishable food.
Accurately complete and maintain paperwork, including temperature logs and production records and develop orders weekly and or monthly for kitchen supplies.
Perform other related duties as assigned.
Required Qualifications:
MINIMUM QUALIFICATIONS
Knowledge of:
Policies and objectives of assigned program and activities;
Operation of standard kitchen equipment, utensils and measurements;
Health and safety regulations;
Record keeping and report preparation techniques;
Oral and written communication skills.
Demonstrated ability to:
Read, understand, and speak English sufficient to determine and carry out job duties;
Utilize problem solving techniques;
Apply time management and organizational skills in order to review daily production needs and plan work schedules;
Follow established timelines for food production as required by delivery to classroom times
Apply basic math skills to properly adhere to recipe and production parameters;
Education and Experience:
Equivalent to completion of the 12th grade or higher; preferred but not required
Specialized training in food services production, nutrition or a related field food services experience.
Licenses and Certificates:
Possess a valid California's Driver's License.
Provide proof of Food Sanitation Certificate required at time of employment; continuing proof of current certification required.
Physical Demands:
Stand, climb, stoop, push and crouch for extended periods of time as required completing job duties.
Stand continuously throughout a six-hour shift on uncarpeted surfaces.
Occasionally lift items weighing up to fifty pounds such as, bags of supplies, filled
stock pots, and cases of food products.
Follow established timelines for food production as required by delivery to classroom times.
Working Conditions:
Duties are primarily performed in a kitchen environment. .
The incumbent will experience interruptions while performing normal duties during the regular workday.
The incumbent will have contact, in person or on the telephone, with students, staff, and the general public.
Special Qualification:
A sensitivity to and understanding of the diverse academic, socioeconomic, cultural, and ethnic backgrounds of staff and students and to staff and students with disabilities.
SCREENING PROCESS:
This position is open until filled. Meeting minimum qualifications does not insure the candidate an interview. Therefore, it is important that the application be thorough and detailed. Applicants will be assessed on the breadth and depth of education, training, experience, skills, knowledge, and abilities. A limited number of applicants will be invited for an interview at the college at their own expense. Interviewed candidates may be asked to complete written and job-related exercises. The district reserves the right to extend time limits, reinitiate or withdraw the recruitment-selection process at any point. Final candidates may be required to pass a pre-employment drug screening.
WORK SCHEDULE
Monday -Friday from 2:00 p.m. - 4:00 p.m.
SALARY
The starting salary is $717.00 per month (Range 12 $717.00 to $871.00 per month on the classified bargaining unit salary schedule)
APPLICATION PROCEDURE:
To be considered as a candidate for this position, please submit the following materials through are Employment Opportunities page 6:00 p.m. Tuesday, April 16, 2019.
APPLICATION: Please visit our Web site at www.hancockcollege.edu or contact:
Human Resources, Building B-205
Allan Hancock College
800 South College Drive
Santa Maria, CA 93454-6399
(805) 922-6966, extension 3316/3378
(805) 922-9196, FAX
Allan Hancock College provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression.
Classified
Monthly 717.00 - 871.00
To apply, visit https://hancockcollege.csod.com/ux/ats/careersite/1/home/requisition/38?c=hancockcollege
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